Your space to experience

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
HOME
Menu
Events & VENUE HIRE
Contact
Make a booking

Food Menu

Lunch
Dinner
Dessert
Kids

Mains

Fresh Chucked Oysters
5 each / 28 per half dozen
Fresh chucked oysters served with shallot vinaigrette
Miso Glazed Lamb Ribs (GF)
17.5
Miso glazed lamb ribs & pickled daikon radish
Stuffed Eggplants
16.5
Stuffed with our secret eggplant and mushroom filling (GF, vegan)
Turkish Eggs (Cilbir)
17.5
Herbed Yoghurt, Spicy red peppery butter sauce, poached eggs, toasted Turkish bread
Angus Burger
24
Our unique blend of beef & bacon mince, McClure pickles, baby cos lettuce, tomato, chipotle mayo, served in a house made brioche bun & duck fat chips
Fish & Chips
23
Fresh fish from Takitimu in the Hawkes Bay coated in Garage Project Beer, gribiche sauce and duck fat chips, small green salad
Kumara Gnocchi
21
H&H made fresh gnocchi, asparagus, creamy white sauce
Watermelon Salad
19
Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil. Vegan on request. Availability on watermelons
Open Chicken Sanger (Sandwich)
22
Marinated chicken thigh, crumbed and twice cooked served with our secret cashew sauce, slaw & duck fat chips
Ika Mata (Rarotongan Raw Fish Salad)
22
Coconut cream, lime, fresh greens, cucumber, capsicum, red onion, mint & kumara and plantain crisps
Chicken Caesar Salad
23
Thyme roasted chicken, housemade caesar dressings, baby cos lettuce, poached eggs, Expleo smoked bacon and rosemary roasted croutons
Asparagus & Mushroom Risotto
19.5

Sides

Asparagus, Expleo Smoked Bacon, Parmigiano
12
Smoked Expleo bacon, grilled asparagus, parmigiano reggiano
Garlic Celeriac Mash
7.5
Broccolini
9
Toasted Almonds, sesame oil & tahini
Fried Beans
10
Toasted shallots and peanuts & soy dressing
Rosemary and Chili Polenta Chips
10
with lime aioli
Duck Fat Agria Hand Cut Chips
11
with Bacon Aioli

Dessert

Affogato
7
Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers

Entrees

Baked Camembert
14
H&H relish, sourdough chips, gazpacho
Ceviche of Fresh Fish
18
Citrus vodka finish, dill vinaigrette, herbed extra virgin olive oil, salmon roe
Charcuterie Platter
16/28/40/48
Pork and pistachio terrine, cold meats, biltong, dips, breads and relish for 1, 2, 3 or 4 people
Fresh Chucked Oysters
5 each / 28 per half dozen
Fresh chucked oysters served with shallot vinaigrette
Memphis Coated Cauliflower Bites
15
Secret mix of spiced and rubs served with lime aioli (vegan on request)
Miso Glazed Lamb Ribs (GF)
17.5
Miso glazed lamb ribs & pickled daikon radish
Spanish Garlic prawns (GF, DF)
17
Bloody Mary gazpacho
Stuffed Eggplant (GF, DF, VEG)
13
Stuffed with our secret eggplant & mushroom filling, these bad boys are to die for
Tempura Halloumi Chips
18
Apricot Honey Dip
Trio of Brioche Sliders
15.5
Minted lamb, bacon cheese, Kentucky BBQ brisket
Watermelon Salad
19
Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil. Vegan on request. Availability on watermelons

Mains

Beef Short Ribs (GF)
37
Beef cheek croquette, roasted shallots, crispy potatoes, broccolini, Shiraz jus
Beef Wellington
39.5
Beef eye fillet glazed in English mustard wrapped in mushrooms & puff pastry, served with dauphinoise potatoes, a Penang curry sauce. fried green beans
Char Sui Pork Belly
35
Served with spiced rice, black beans, bok choy and a sticky Asian inspired glazed pork belly
Crisp Waldorf Salad
22
A modern take on a classic salad. Candied walnuts, blue cheese, apple, celery, orange segment, baby spinach
Eggplant Moussaka (GF)
27.5
A traditional Greek style moussaka with lamb mince, layers of roasted eggplants and béchamel sauce
Fish of the Day
31
On a bed of pearl cous cous, avocado and mango salsa, zesty coconut and mango sauce
Fresh Chucked Oysters
5 each / 28 per half dozen
Fresh chucked oysters served with shallot vinaigrette
Herb Crusted Rack of Lamb
37.5
Minted pea and celeriac garlic mash, baby carrot, Pinot jus
Miso Glazed Lamb Ribs (GF)
17.5
Miso glazed lamb ribs & pickled daikon radish
Mushroom and Brie Pithivier (VEG)
32
A French style pie containing field, porcini, wild, button and Shiitake Mushrooms and layers of Brie cheese served with a pink peppercorn sauce
Seafood Paella
32
A variety of fresh shell fish from the Hawkes Bay cooked in a classic Spanish paella
The Rib-Eye 500g
60
A spectacular Rib-Eye of grass fed Beef, dry aged for 45 days at Expleo butchers, grilled, served with a housemade Paris Butter. Made to be shared between 2-3 people (heads up due to the cut of meat and preparation technique, the Rib-Eye is always served medium rare to medium) **sides ordered separately**
Watermelon Salad
19
Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil. Vegan on request. Availability on watermelons

Dessert

Affogato
7
Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers

Dessert

Affogato
7
Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers

Kids Menu

Kids Pasta (Papperdelle)
12.5
Cooked in cream or tomato base sauce
Gourmet Bangers and Mash
12.5
Locally sourced sausage from Expleo over celeriac garlic mash
2 Slider and Chips
12.5
Choose two of our signature sliders with chips and tomato sauce
Mac n Cheese
12.5
Creamy Mac n Cheese topped with breadcrumbs cooked in the oven

Kids Dessert

Ice cream & Brownie
8.5
65 Sloane Street, Te Awamutu 3800, New Zealand
Phone 07-871 2095 Txt 0212088681

Design by Human Digital