Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers
Beef eye fillet glazed in English mustard wrapped in mushrooms & puff pastry, served with dauphinoise potatoes, a Penang curry sauce. fried green beans
Char Sui Pork Belly
35
Served with spiced rice, black beans, bok choy and a sticky Asian inspired glazed pork belly
Crisp Waldorf Salad
22
A modern take on a classic salad. Candied walnuts, blue cheese, apple, celery, orange segment, baby spinach
Eggplant Moussaka (GF)
27.5
A traditional Greek style moussaka with lamb mince, layers of roasted eggplants and béchamel sauce
Fish of the Day
31
On a bed of pearl cous cous, avocado and mango salsa, zesty coconut and mango sauce
Fresh Chucked Oysters
5 each / 28 per half dozen
Fresh chucked oysters served with shallot vinaigrette
Herb Crusted Rack of Lamb
37.5
Minted pea and celeriac garlic mash, baby carrot, Pinot jus
Miso Glazed Lamb Ribs (GF)
17.5
Miso glazed lamb ribs & pickled daikon radish
Mushroom and Brie Pithivier (VEG)
32
A French style pie containing field, porcini, wild, button and Shiitake Mushrooms and layers of Brie cheese served with a pink peppercorn sauce
Seafood Paella
32
A variety of fresh shell fish from the Hawkes Bay cooked in a classic Spanish paella
The Rib-Eye 500g
60
A spectacular Rib-Eye of grass fed Beef, dry aged for 45 days at Expleo butchers, grilled, served with a housemade Paris Butter. Made to be shared between 2-3 people (heads up due to the cut of meat and preparation technique, the Rib-Eye is always served medium rare to medium) **sides ordered separately**
Watermelon Salad
19
Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil. Vegan on request. Availability on watermelons
Dessert
Affogato
7
Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers
Dessert
Affogato
7
Chocolate mint ice cream served with freshly poured Kokako Espresso
Petit Four of Signature Ice Creams
15
Served in a mini cornetto cone, our ice creams are all made in house. A selection of the following is served: 1. Whittakers white chocolate and mint ice cream 2. Fijian caramelised ginger and pistachio 3. Yuzu, avocado, ginger and lime sorbet 4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream
Coconut Tapioca
17
Passionfruit and mango dulce, avocado, ginger, lime and yuzu sorbet, macadamia tuille
French Flour-less Cake
16
72% dark Ghana chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white chocolate and mint ice cream
Ultimate Crème Brûlée
14.5
Served with homemade banoffee ice cream, caramel popcorn, lady fingers
Kids Menu
Kids Pasta (Papperdelle)
12.5
Cooked in cream or tomato base sauce
Gourmet Bangers and Mash
12.5
Locally sourced sausage from Expleo over celeriac garlic mash
2 Slider and Chips
12.5
Choose two of our signature sliders with chips and tomato sauce
Mac n Cheese
12.5
Creamy Mac n Cheese topped with breadcrumbs cooked in the oven
